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Pastificio G. Di Martino Gnocchi — Gator Grade C

Gnocchi

Gnocchi

Pastificio G. Di Martino

Gator Head
C57.4
Fair
🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

98.0/ 100

Ingredients

mashed potatoes 32% [water, dried potato flakes (potatoes 99%, spice, natural flavoring)], wheat flour, water, potato starch, rice flour, salt, acidity regulator: lactic acid, natural flavoring

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