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Chef Robert Irvine's FIT CRUNCH Caramel Peanut High Protein Baked Bar โ€” Gator Grade F

Caramel Peanut High Protein Baked Bar

Caramel Peanut High Protein Baked Bar

Chef Robert Irvine's FIT CRUNCH

Gator Head
F31.3
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

35.0/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Protein blend (whey protein isolate, whey protein concentrate, milk protein isolate), maltitol, soy protein isolate, vegetable oils (palm, palm kernel), vegetable glycerin, non-fat dry milk, peanuts, sorbitol, sugar, gelatin [bovine], water, and fractionated palm kernel oil., contains 2% or less of the following: cocoa (processed with alkali), caramel color, brown rice flour, monoglycerides, corn syrup, natural flavors, salt, heavy cream, soy lecithin, carrageenan, disodium phosphate, mono & diglycerides, citric acid, whey, beta-carotene, vitamin a palmitate, tapioca starch, baking soda, potassium sorbate, almond, and sucralose.

๐Ÿ’ก AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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