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Dessert Italiano TIRAMISÙ — Gator Grade F

TIRAMISÙ

TIRAMISÙ

Dessert Italiano

Gator Head
F33.8
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

35.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

glucose syrup, reconstituted skim milk (water, skim milk powder), water, mascarpone cheese (cream, milk, lactic acid), sponge cake (wheat flour, whole liquid eggs, sugar, mono - and diglycerides, leavening (disodium diphosphate, sodium bicarbonate), glucose syrup, salt), skim milk powder, sugar, coconut oil, liquid egg yolk, marsala wine, cocoa powder, gelatin (bovine), citrus fibre, instant coffee, mono - and di-glycerides, potassium sorbate (preservative), agar, coffee extract

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