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Duke’s Hatch green chile smoked sausages — Gator Grade F

Hatch green chile smoked sausages

Hatch green chile smoked sausages

Duke’s

Gator Head
F33.1
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

6.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

pork, diced hatch green chile peppers, less than 2% of: sea salt, cane sugar, spices, yeast extract, dried garlic, cultured celery powder, vinegar, dried jalapeño pepper, dried green bell pepper, natural flavors, citric acid, cherry powder, beef collagen casing

💡 AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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