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Cindy’s Kitchen Herb Ranch — Gator Grade D

Herb Ranch

Herb Ranch

Cindy’s Kitchen

Gator Head
D51.9
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Avocado Oil, Sour Cream, Buttermilk, Non-Fat Yogurt, Filtered Water, Dried Egg Yolk, Parsley, Chives, White Vinegar, Sea Salt, Organic Sugar, Cultured Dextrose, Ground Garlic, Black Pepper, Dill, Umami Flavor, Mustard Flour, Lactic Acid, Lemon Juice Concentrate, Xanthan Gum.

💡 AI Recommended Swaps

Olive oil and vinegarTwo ingredients beat twenty every time.
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