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Tate’s Bake Shop Tate’s Bake Shop Snickerdoodle — Gator Grade F

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Tate’s Bake Shop Snickerdoodle

Tate’s Bake Shop

Gator Head
F26.8
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

0.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

68.0/ 100

Ingredients

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), butter, sugar, brown sugar, egg whites, natural flavor, milk, cinnamon, baking powder (corn starch, baking soda, calcium phosphate), salt, cream of tartar, contains milk, wheat and eggs may contain tree nuts and soy

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