Kevins Teriyaki-Style Chicken Stir-Fry โ Gator Grade C

Teriyaki-Style Chicken Stir-Fry
Kevins

Teriyaki-Style Chicken Stir-Fry
Kevins

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
STIR FRY VEGETABLES (CAULIFLOWER, BROCCOLI, CARROT, WATER, VINEGAR, SEA SALT, CULTURED ONION JUICE, MAGNESIUM OXIDE, XANTHAN GUM, BLACK PEPPER), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), TERIYAKI SAUCE (COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], WATER, COCONUT SUGAR, APPLE CIDER VINEGAR, ROASTED SESAME OIL, YEAST EXTRACT, TAPIOCA STARCH, VINEGAR, DEHYDRATED GARLIC, SHIITAKE MUSHROOM, DEHYDRATED ROASTED GARLIC, XANTHAN GUM, GINGER, GRANULATED ONION, BLACK PEPPER, SPICE, PAPRIKA, MONK FRUIT EXTRACT)
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