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O'Food O Food Tteokbokki — Gator Grade F
O Food Tteokbokki
O'Food
F33.0
PoorO Food Tteokbokki
O'Food
F33.0
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
RICE CAKE: RICE, WATER, SALT, CITRIC ACID, ALCOHOL (TO PRESERVE FRESHNESS), SAUCE APIOCA SYRUP, SUGAR, RICE SYRUP, SOY SAUCE (SOYBEAN, WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED CORN STARCHONION, GARLIC, GOCHUJANG(WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALIOL, GARLIC, ONION), ALCOHOL (TO PRESERVE FRESHNESS), CONTAINS 2% OR LESS OF:, SALT, PINEAPPLE EXTRACT, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER POWDER, GINGER, PAPRIKA FOR COLOR, CITRIC ACID, CINNAMO
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