Beyond Meat Beyond Cookout Classic — Gator Grade D

Ingredients

water, pea proteint, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium salt, vinegar, lemon juice concentrate, beet juice extract (for color), carrot, *peas are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy, contains no peanuts or tree nuts, manufactured for beyond meatⓡ 119 standard st, el segundo, ca 90245 usa 866-756-4112 www, beyondmeat, com ethanandteam@beyondmeat, com ©2022 beyond meatⓡ ● beyond™ storage, prep keep frozen until ready to cook, and use best before date, thaw in the refrigerator overnight before cooking and use within 5 days of thawing in the refrigerator, do not refreeze, cook thoroughly before serving, cook method preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side, do not overcook, edge and interior of the patty may still be red or pink when fully cooked cook time may vary *******