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Transactional Foods Siriracha Hot Chili Sauce β Gator Grade D

Siriracha Hot Chili Sauce
Transactional Foods

D47.5
LimitedSiriracha Hot Chili Sauce
Transactional Foods

D47.5
Limitedπ Moderate Risk Additivesπ’ Low Risk Additives
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
50.6/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
70.0/ 100
Ingredients
WATER, JALAPEΓO PEPPER, VINEGAR, TOMATO PULP, SUGAR, SALT, GARLIC, ONION, RED PEPPER, HABANERO PEPPER, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE, ARTIFICIAL RED PEPPER FLAVOR, CITRIC ACID TO REGULATE ACIDITY, CARMINE.
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