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Transactional Foods Siriracha Hot Chili Sauce β€” Gator Grade D

Siriracha Hot Chili Sauce

Siriracha Hot Chili Sauce

Transactional Foods

Gator Head
D47.5
Limited
🟠 Moderate Risk Additives🟒 Low Risk Additives

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

50.6/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

70.0/ 100

Ingredients

WATER, JALAPEΓ‘O PEPPER, VINEGAR, TOMATO PULP, SUGAR, SALT, GARLIC, ONION, RED PEPPER, HABANERO PEPPER, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE, ARTIFICIAL RED PEPPER FLAVOR, CITRIC ACID TO REGULATE ACIDITY, CARMINE.

πŸ’‘ AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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