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Firelli Firelli extra Hot — Gator Grade C

Firelli extra Hot

Firelli extra Hot

Firelli

Gator Head
C58.2
Fair
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

58.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

GEROSTETE PAPRIKA (HERKUNFT SPANIEN), WASSER, ACETO BALSAMICO MODENA IGP 11% (WEINESSIG, KONZENTRIERTER TRAUBENMOST), APFELESSIG, KALABRISCHE CHILISCHITR 8%, KONZENTRIERTER ZITRONENSAFT, ZUCKER, CAYENNEPFEFFER, SALZ, GEWÜRZE, NATÜRLICHE AROMEN, GETROCKNETE STEINPILZE, VERDICKUNGSMITTEL: XANTHAN, KNOBLAUCH

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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