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bibigo Vegetable Spring Rolls โ€” Gator Grade F

Vegetable Spring Rolls

Vegetable Spring Rolls

bibigo

Gator Head
F28.8
Poor
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

spring roll: wrapper (water, wheat flour, rice flour, wheat starch, soybean oil, salt, soy lecithin), jicama, edamame, carrots, cabbage, sweet potato, wheat protein, defatted soybean flour, bamboo shoots, onion, contains less than 2% of: soy protein concentrate, leeks, soy sauce (water, defatted soybeans, wheat, salt), green onion, sugar, red onion, soybean oil, dextrose, salt, dried onion, spice, flavor enhancer (disodium guanylate and disodium inosinate), fried in vegetable oil (soybean oil), sauce: water, sugar, soy sauce (water, defatted soybeans, wheat, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spice, xanthan gum, contains: wheat and soy, fcago

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