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La Abuela Flour Tortillas — Gator Grade F
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Flour Tortillas
La Abuela
F28.8
PoorFlour Tortillas
La Abuela
F28.8
Poor🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (meat fats, vegetables oils, bha, propyl gallate, citric acid, dimethylpolysiloxane), water, salt, dough conditioner (whey [milk], l-cysteine), baking powder (corn starch, bicarbonate of soda, sodium aluminium sulfate, calcium acid phosphate).
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