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Gwaltney Traditional bologna — Gator Grade D

Traditional bologna

Traditional bologna

Gwaltney

Gator Head
D45.9
Limited

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

71.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

mechanically separated chicken, water, corn syrup, modified food starch, pork, contains 2% or less of: potassium lactate, salt, dextrose, sodium phosphates, sodium diacetate, sodium nitrite, spice extractives including paprika

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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