La Brea Bakery Three cheese semolina loaf — Gator Grade C
Three cheese semolina loaf
La Brea Bakery
Three cheese semolina loaf
La Brea Bakery
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Water, enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), wheat flour, enriched semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), natural wheat sour (water, fermented wheat flour), wheat gluten, sea salt, yeast, natural cheese flavor (maltodextrin, whey solids, natural cheese flavor, salt).
💡 AI Recommended Swaps