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La Brea Bakery Take & Bake Tuscan Loaf — Gator Grade C
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Take & Bake Tuscan Loaf
La Brea Bakery
C58.2
FairTake & Bake Tuscan Loaf
La Brea Bakery
C58.2
Fair🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
58.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), water, white rye flour sour culture, salt, yeast, dried extract of malted barley & corn, wheat flour, cultured wheat flour, gaur gum, gum arabic, degerminated white corn meal
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