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ON THE BORDER SALSA CON QUESO — Gator Grade D
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SALSA CON QUESO
ON THE BORDER
D38.6
LimitedSALSA CON QUESO
ON THE BORDER
D38.6
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
53.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
water, monterey jack cheese (milk, cheese cultures, salt, enzymes), nonfat milk, soybean oil, jalapeno peppers, modified corn starch, maltodextrin, red bell peppers, whey protein concentrate, and contains less than 2% of the following: green chiles, diced tomatoes in juice, spices, salt, sodium phosphate, natural flavor, lactic acid, datem, sodium alginate, xanthan gum, vinegar, sodium citrate, sorbic acid (preservative), and artificial color (fd, c yellow #5 and fd, c yellow #6)
💡 AI Recommended Swaps
A short-ingredient hummus or bean dipChickpeas and olive oil — no factory oils needed.
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