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Hannah Taiko โ Gator Grade D

Taiko
Hannah

D45.6
LimitedTaiko
Hannah

D45.6
Limited๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
70.0/ 100
Ingredients
Yogurt (pasteurized light cream, nonfat milk, cornstarch, live active cultures [Thermophilus, bulgaricus]), sour cream (cultured cream), cucumbers, cultured dextrose (with maltodextrin), vinegar, garlic, sea salt, spice, citric acid.
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