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Yucatan Restaurant Style Guacamole โ€” Gator Grade C

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Restaurant Style Guacamole

Yucatan

Gator Head
C61.3
Fair
๐ŸŸข Low Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

66.2/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Hass avocado, jalapeno pepper (jalapeno pepper, water, vinegar, salt), salt, sugar, dehydrated onion, dehydrated red bell pepper, ascorbic acid (added to maintain freshness), dehydrated garlic, xanthan gum, dehydrated cilantro, citric acid.

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