Annie Chun’s Spicy miso ramen — Gator Grade D
Spicy miso ramen
Annie Chun’s
Spicy miso ramen
Annie Chun’s
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
RAMEN NOODLES: water, wheat flour, salt, lactic acid., SOUP BASE: miso (water, rice, soybeans, sea salt), soy sauce (water, soybeans, wheat, salt), water, sugar, salt, tomato paste, salted sake (water, rice, koji, salt), sesame oil, sesame seed paste, yeast extract, red jalapeno puree, garlic puree, flavor, onion powder, vegetable soup base (vegetable [carrot, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), ground red pepper, paprika extract, ginger powder, rosemary extract (sunflower oil, rosemary extract)., TOPPING: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose.
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