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Bear Creek Country Kitchens Cheddar broccoli pasta mix โ€” Gator Grade F

๐Ÿ“ทNo Image

Cheddar broccoli pasta mix

Bear Creek Country Kitchens

Gator Head
F32.3
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

37.6/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Enriched pasta (wheat flour, reduced iron, thiamine mononitrate, riboflavin and folic acid), cheddar and blue cheeses (milk, salt, cheese cultures, enzymes), whey (from milk), corn syrup solids, palm oil, partially hydrogenated soybean oil, corn starch, broccoli, onions, salt, maltodextrin, sodium caseinate (milk protein), nonfat milk, buttermilk, butter, garlic, black pepper, lactic acid, citric acid, dipotassium phosphate, natural and artificial flavors, mono and diglycerides, disodium inosinate and disodium guanylate, annatto (color), yellow 5 and yellow 6.

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