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Rao’s Brick oven crust pizza — Gator Grade D

Brick oven crust pizza

Brick oven crust pizza

Rao’s

Gator Head
D39.0
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

48.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Water, Palm Oil, Sugar, Salt, Yeast, Soybean Oil, Wheat Gluten, Malted Barley Flour, Soy Oil, Monocalcium Phosphate, Sodium Bicarbonate, Vinegar, Sauce, Tomatoes, Tomato Puree, Salt, Olive Oil, Basil, Garlic, Oregano, Whole Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Part-Skim Milk, Vinegar, Powdered Cellulose, Anticaking Agent, Romano Cheese, Cultured Milk, Part-Skim Milk, Salt

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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