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Sticky Fingers Bakeries Wild blueberry scone mix wild blueberry ounce — Gator Grade F
Wild blueberry scone mix wild blueberry ounce
Sticky Fingers Bakeries
F33.9
PoorWild blueberry scone mix wild blueberry ounce
Sticky Fingers Bakeries
F33.9
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
27.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
53.0/ 100
Ingredients
Unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, mononitrate, riboflavin, folic acid), sugar, blueberries (wild blueberries, sugar, less than 2% acid, canola oil, natural flavor), canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, buttermilk powder, baking powder [(sodium acid pyrophosphate, baking corn starch, monocalcium phosphate) leavening], salt, baking soda, natural flavor, citric acid
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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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