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Earl Campbell's Red hot link sausage โ Gator Grade F

Red hot link sausage
Earl Campbell's

F28.8
PoorRed hot link sausage
Earl Campbell's

F28.8
Poor๐ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
๐ด High Risk Additives๐ Moderate Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
(PORK, BEEF), WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS ISOLATED OAT PRODUCT, FLAVORINGS, MODIFIED FO0OD STARCH, DEXTROSE.SO PHOSPHATE, SODIUM ERYTHORBAE SODIUM NITRITE, CARMINE ANNATTO, FaCRED #40.
๐ก AI Recommended Swaps
Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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