BRIDGES POTATO BAKES uncured bacon & cheese — Gator Grade B
POTATO BAKES uncured bacon & cheese
BRIDGES
POTATO BAKES uncured bacon & cheese
BRIDGES
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
POTATOES, WHOLE EGGS, COTTAGE CHEESE (CULTURED PASTEURIZED NONFAT MILK, PASTEURIZED MILK, PASTEURIZED CREAM, SEA SALT, STABILIZER INONFAT MILK, LOCUST BEAN GUM, AGARI), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER, MAY CONTAIN NATURAL SMOKE FLAVORING), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPINACH, GREEN ONIONS, POTATO STARCH, UNSALTED BUTTER, SEA SALT, CHIVE, GRANULATED GARLIC, WHITE PEPPER, CAYENNE CHILI