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Thai Kitchen Thai Kitchen, Instant Rice Noodle Soup, Garlic & Vegetable โ Gator Grade F

Thai Kitchen, Instant Rice Noodle Soup, Garlic & Vegetable
Thai Kitchen

F32.8
PoorThai Kitchen, Instant Rice Noodle Soup, Garlic & Vegetable
Thai Kitchen

F32.8
Poor๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
32.4/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
Noodle: rice, tapioca starch, water., seasoning: sugar, salt, garlic, hydrolyzed soy and mungbean protein, yeast extract, spice (including red chili pepper), potassium chloride, corn maltodextrin, soybean oil, green onion, citric acid., oil packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (as an antioxidant).
๐ก AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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