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THAI KITCHEN pad thai noodle kit โ Gator Grade D

pad thai noodle kit
THAI KITCHEN

D38.2
Limitedpad thai noodle kit
THAI KITCHEN

D38.2
Limited๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
27.2/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
70.0/ 100
Ingredients
Noodle: rice, water., sauce: sugar, tomato, water, rice vinegar, fish sauce (anchovy, salt, water), garlic chives, pickled radish (radish, salt, water), soybean oil, garlic, onion, modified corn starch, tamarind paste (tartaric acid, succinic acid, malic acid, tamarind seed gum, pectin), citric acid, chili pepper, xanthan gum.
๐ก AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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