TGI Fridays POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON — Gator Grade F
POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON
TGI Fridays
POTATO SKINS STYLE SNACK CRISPS CHEDDAR & BACON
TGI Fridays
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Potato Flakes, Potato Starch, Soybean Oil, Sunflower Oil, Whole Grain Corn, Tapioca Starch, Enriched Corn Meal (Degermed Yellow Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Maltodextrin, Sugar, Potassium Chloride, Caramel Color, Monosodium Glutamate, Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Yellow 5, Yellow 6], Dextrose, Buttermilk, Citric Acid, Natural and Artificial Flavors, Whey, Sour Cream [Sour Cream (Cream, Nonfat Milk, Cultures), Maltodextrin, Tocopherols, Ascorbyl Palmitate], Malic Acid, Yeast Extract, Lactic Acid, Dried Onion, Disodium Inosinate, Disodium Guanylate, Yellow 6 Lake, Silicon Dioxide
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