Schwartz Brothers Bakery Lemon Blueberry Scones — Gator Grade F
Lemon Blueberry Scones
Schwartz Brothers Bakery
Lemon Blueberry Scones
Schwartz Brothers Bakery
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
mgreaters., No GMO SCONE MIX (Enriched Whe on Facts Flour [Wheat Flour, Niacin, Iron, Thiamine container ing 1 (57g) Mononitrate, Riboflavin, Folic Acid], Sugar, Contains 2% or less: Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Wheat Starch, Dried Orange Peel, Egg Yolk, Dried 190 Whey, and Soy Flour), Blueberries, Non GMO Powdered Sugar (Raw Cane Sugar, Non GMO Cornstarch), Water, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% or less of: Salt, Whey(Milk), Mono and Diglycerides, Soybeans Lecithin (Soy), Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate added), Heavy Whipping Cream, Cage Free Eggs, Lemon Juice, Powdered Buttermilk, Natural Flavor, Dough Extender (Wheat Flour, Enzymes)., Contains Egg, Milk, Soy, Wheat., added Sugars 16% May Contain Sesame Seeds and Tree Nuts., Warming Instructions: 0% Remove from Box, place on sheet pan in 350° oven., Allow 5-10 minutes, or until warm 2% 6% Composting
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