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Schwartz Brothers Bakery Croissant Loaf — Gator Grade D
Croissant Loaf
Schwartz Brothers Bakery
D48.2
LimitedCroissant Loaf
Schwartz Brothers Bakery
D48.2
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
42.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
Unbleached Wheat Flour, Water, Unsalted Butter (Milk), Whole Milk, Cane Sugar, Sea Salt, Yeast, White Distilled Vinegar, Dough Conditioner (Enriched Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Calcium Propionate
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