Transocean Imitation crab — Gator Grade D
Imitation crab
Transocean
Imitation crab
Transocean
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
includes 4g a ded sugars otein 6g bread slices, svich, hi cook sandw guiden brow cut in half a more recipe or sca er 12% vd0, 4mcg 2% calcium omg 0% ron omg 0% potas, ht-chec 20ly to rec denis: alaska pollock (msc certif), ter, egg whites, corn starch, sar, n sorbitol, contains 2% or less of: king crau west, natural and artificial flavor (extract of bue crab, snow crab, lobster, and alaska pollock), refined fish oil* (anchovy, sardine rce wine (water, rice, koji), mo lified tapioca starch, sea salt, carrageenan, am flour, potassium chloride, disodium inosinate, odium pyrophosphate, soy lecithin, carmine, "trademark aprika, color added, *adds a trivial amount of celiacaware www, mpo th for best resul priortouse-b package has contains: fish (alaska pollock, anchovy, crustacean shellfish (king crab, blue cre crab, lobster), egg, soy proudly pr trans-ocean bellingham
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