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Gefen Noodle โ Gator Grade F

Noodle
Gefen

F19.8
PoorNoodle
Gefen

F19.8
Poor๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
0.0/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
noodle: wheat flour, palm oil, salt, mineral salt, flavor packet: salt, sugar, hydrolysed vegetable protein, maltodextrin, yeast, onion powder, disodium guanylate, disodium inosinate, chives, silicon dioxide, pepper, ginger powder, chilli powder, turmeric powder, malic acid, caramel powder and garlic powder
๐ก AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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