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Odense Marzipan — Gator Grade F

Marzipan

Marzipan

Odense

Gator Head
F34.2
Poor
🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

29.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

50.0/ 100

Ingredients

Sugar, almonds 28%, invert sugar syrup, water, invertase.

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