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Giuseppe Giusti Balsamic Vinegar — Gator Grade B

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Balsamic Vinegar

Giuseppe Giusti

Gator Head
B77.4
Good

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

61.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

80.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Wine vinegar, cooked grape must.

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