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Marketside Cantina Style Salsa — Gator Grade D
Cantina Style Salsa
Marketside
D51.7
LimitedCantina Style Salsa
Marketside
D51.7
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
61.0/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
70.0/ 100
Ingredients
diced tomatoea (diced tomatoes, tomato juice, citric acid, calcium chloride), water, yellow onion, jalapeño peppers, green bell peppers, Serrano peppers, cilantro, salt, sugar, white distilled vinegar, canola oil, granulated garlic, granulated onion, citric acid, sodium benzoate, lime juice concentrate, cayenne pepper, cumin, xanthan gum, jalapeño pepper powder
💡 AI Recommended Swaps
A short-ingredient hummus or bean dipChickpeas and olive oil — no factory oils needed.
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