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Blues Hog Dry Rub Seasoning — Gator Grade D

Dry Rub Seasoning

Dry Rub Seasoning

Blues Hog

Gator Head
D53.0
Limited

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

24.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Paprika, Salz, Chilipulver, Zucker, Gewürze, Zwiebeln, Knoblauch

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