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Columbia Restaurant Salad Dressing — Gator Grade C

Salad Dressing

Salad Dressing

Columbia Restaurant

Gator Head
C57.4
Fair
🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

98.0/ 100

Ingredients

olive oil blend (canola and spanish extra virgin olive oil), vinegar, garlic, salt, worcestershire sauce (white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings chili pepper extract), spices, natural lemon flavor, contains: fish (anchovies) shake well, refrigerate

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Olive oil and vinegarTwo ingredients beat twenty every time.
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