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Dean’s All Butter Shortbread Selection — Gator Grade B
All Butter Shortbread Selection
Dean’s
B72.2
GoodAll Butter Shortbread Selection
Dean’s
B72.2
Good🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
52.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (31%) (Butter (Milk), Salt), Sugar, Maize Starch, Salt., Made using EU and non-EU wheat flour and butter.
No app needed. A few free Gator Grades on the house.
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