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La Jolla Bakery Authentic Sourdough — Gator Grade C
Authentic Sourdough
La Jolla Bakery
C68.6
FairAuthentic Sourdough
La Jolla Bakery
C68.6
Fair🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
63.6/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
52.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, rilloflavin, folic acid, ascorbic acid), water, sour culture, salt, vita, wheat gluten allergens: wheat
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