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pastabilities protein pasta ruffles — Gator Grade B

protein pasta ruffles

protein pasta ruffles

pastabilities

Gator Head
B71.1
Good
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

100.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

WHEAT FLOUR, DURUM WHEAT FLOUR, CHICKPEA PROTEIN, SOY PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, PEA PROTEIN, XANTHAN GUM, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID

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