Field Roast Celebration Roast Plant-Based Roast — Gator Grade D

Ingredients

CELEBRATION ROAST: FILTERED WATER, WHEAT GLUTEN, SAFFLOWER OIL, BREADCRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, CANE SUGAR, WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR), WHEAT PROTEIN ISOLATE, YEAST EXTRACT (YEAST, SALT, CANE SUGAR), BARLEY MALT EXTRACT, WHEAT FLOUR, BUTTERNUT SQUASH, DEHYDRATED GARLIC, ONION POWDER, ORGANIC WHEAT FLAKES, YELLOW PEA FLOUR, GARLIC, ORGANIC PALM FRUIT OIL, CELERY, ONIONS, LEMON JUICE CONCENTRATE, SEA SALT, LENTILS, DRIED SWEETENED CRANBERRIES (CRANBERRIES, EVAPORATED CANE JUICE SUGAR, SUNFLOWER OIL), SPICES, TOMATO PASTE, RUBBED SAGE, ROSEMARY, NATURAL SMOKE FLAVOR., MUSHROOM GRAVY: ORGANIC WHEAT FLOUR, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), PORCINI MUSHROOM POWDER, CANE SUGAR, ONION POWDER, SEA SALT, SHIITAKE MUSHROOMS, SPICES., CONTAINS: WHEAT., MANUFACTURED IN A FACILITY THAT ALSO PROCESSES TREE NUTS.