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PORTA Margherita Pizza — Gator Grade D
Margherita Pizza
PORTA
D49.6
LimitedMargherita Pizza
PORTA
D49.6
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
55.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
70.0/ 100
Ingredients
Enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), Water, Part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, cheese culture, salt, enzymes), Tomatoes (peeled tomatoes, tomato juice, citric acid), Fior di latte cheese (pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture), Durum wheat semolina, Olive oil, Salt, Basil, Rice flour, Sunflower lecithin, Barley malt extract, Nonfat dry milk, Yeast
💡 AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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