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La Chona QUESADILLA Mexican Style Melting Cheese — Gator Grade D
QUESADILLA Mexican Style Melting Cheese
La Chona
D51.9
LimitedQUESADILLA Mexican Style Melting Cheese
La Chona
D51.9
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
Cultured pasteurized milk, salt, enzymes, cellulose, natamyacin, annatto color.
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