Inland Market Maryland Style Crab Dip — Gator Grade F

Ingredients

crab meat (blue swimming crab meat, swimming crab meat), mayonnaise (soybean oil, egg yolk, water distilled vinegar, cane sugar, mustard flour), cream cheese (pasteurized milk and cream, salt, carob bean gum cheese cultures), sharp cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch, powdered cellulose added to prevent caking], cultured dextrose, maltodextrin, distilled white vinegar, spice blend [celery salt (salt, celery seed), spices (including red and black pepper) and papril mustard flour, rosemary extract (for freshness), contains: crustacean shellfish (crab), milk, egg keep refrigerated 38°f or below, for best quality, do not freeze, caution: although great care has been taken to ensure our product is free of shell, there is potential to find small pieces, some like it hot! microwave: remove lid and plastic film, heat on high for 1 minute, stir and heat an additional 1 minute, oven: transfer dip to oven safe container, preheat the oven to 350°f and bake 10-15 minutes, add sh cheese on top as desired, caution-product will be hot! discard remainder after heating, if any, for food sety proudly made in the u, inland market premium foods | atlanta, ga 30083 inlandmarketpremiumfoods, com a georgia company grown