KnickerBocker Bread — Gator Grade F
Bread
KnickerBocker
Bread
KnickerBocker
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
rGREDIENTS: ENRICHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONDN TATE RIBOFLAVIN FOL C ACID, WATER, MILLET, 0ATS RA CKED WHEAT, FLAX SEED, SESAME SE S, RYE MEAL VEGETABLE 0IL SOY BEAN), SURFLOWER SEEDS, YEAST, HO E WHEAT RVJUR, SALT, ASCORBIC 0 MONOG PEPIDES, CORN SYRUP S, ENZYMES, DEXTROSE, CORN DUR, ACETIC ACID, LACTIC ACID HLC IUMPROPIONATE, WHEY NOCALCIUM PHOSPHATE ATAINS: MILK.SOY, WHEAT et e Totai P Sature Trans Polyuna Monou 26040 Pinehurst Cholester Ckerbocker Baking Sodium 16 Potassium ddison Heights, MI 48071 A248.541.2110 ctp:/www.knickerbockerbaking.com Total Carbe ietaryPb Sugars t2 eotei Ein Try our
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