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Member Selection Mild Cheedar Cheese β Gator Grade D

Mild Cheedar Cheese
Member Selection

D51.9
LimitedMild Cheedar Cheese
Member Selection

D51.9
Limitedπ Moderate Risk Additivesπ’ Low Risk Additives
Gator Grade Breakdown
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR; CORN STARCH (ANTICAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)., CONTAINS: MILK., PRACTEURIZADA DEVAΓA CULTIVOS DE
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