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Vermont Smoke & Cure Original Beef & Pork Stick — Gator Grade D

Original Beef & Pork Stick

Original Beef & Pork Stick

Vermont Smoke & Cure

Gator Head
D35.8
Limited
🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

3.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

98.0/ 100

Ingredients

Beef, pork, sea salt, spices, evaporated cane sugar, celery juice powder, ascorbic acid, lactic acid starter culture (not from milk)., encased in collagen casing.

💡 AI Recommended Swaps

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