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Flagship Food Group North America Llc Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa โ€” Gator Grade C

Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa

Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa

Flagship Food Group North America Llc

Gator Head
C61.7
Fair
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

76.6/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Hatch valley roasted green chile peppers, tomatillos (tomatillos, citric acid), seasoning (fresh garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper), garlic salt (salt, garlic), lime juice concentrate.

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