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Flagship Food Group North America Llc Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa โ Gator Grade C

Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa
Flagship Food Group North America Llc

C61.7
FairHatch Valley Green Chile Tomatillo, Garlic & Lime Salsa
Flagship Food Group North America Llc

C61.7
Fair๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
76.6/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
Hatch valley roasted green chile peppers, tomatillos (tomatillos, citric acid), seasoning (fresh garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper), garlic salt (salt, garlic), lime juice concentrate.
๐ก AI Recommended Swaps
A short-ingredient hummus or bean dipChickpeas and olive oil โ no factory oils needed.
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