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Sargento Pepper Jack cheese — Gator Grade B

Pepper Jack cheese

Pepper Jack cheese

Sargento

Gator Head
B72.2
Good

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes.

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