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Menissez Par baked Gourmet Baguettes — Gator Grade D
Par baked Gourmet Baguettes
Menissez
D43.5
LimitedPar baked Gourmet Baguettes
Menissez
D43.5
Limited🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
65.0/ 100
Ingredients
Wheat Flour, Water, Wheat Sourdough (Wheat Flour, Water, Lactic Starter Culture), Yeast, Wheat Gluten, Ethyl Alcohol, Salt, Fermented Wheat Flour, Malted Wheat Flour, Dried Yeast, Wheat Fiber, Malted Barley Flour, Malt Extract, Ascorbic Acid., Contains: Wheat.
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